8-10 medium sized potatoes
3 cans cream of celery soup
3 cans water
Mix the soup and the water together. Heat in the microwave, stirring occasionally, until hot.
Peel and cut up the potatoes into bite sized pieces. Put the potatoes in a pot of boiling water. (Make sure the water covers the potatoes.) Boil the potatoes until soft enough to easily cut with a fork. Drain them.
Add the potatoes to the soup mixture and stir together. Then, serve.