1 can cream of mushroom soup
1 can cream of chicken soup
1 can of milk
1 pound hamburger (cooked and drained)
1 bag (32 oz) tater tots (potato puffs)
1 (9x12) baking pan
Mix the 2 soups and the milk in the baking pan. Then, mix in the hamburger (cooked and drained). Arrange the tater tots, in rows on top of the hamburger and soup mixture. (You won't use the whole bag.)
Bake (uncovered) at 350*F for 50 minutes.
Time saver tip: Cook up a lot of hamburger and freeze it in individual 1 lb sections. Then, when a recipe calls for cooked hamburger, it will just need to be defrosted.