Easy Salmon Fillets

1 - 2 pounds frozen salmon fillets (already cleaned and bone free)
olive oil
garlic powder
salt and pepper
lemon juice

Thaw the frozen salmon fillets.Preheat oven to 375*F. Place the fillets in a greased baking pan. Brush on some olive oil. Season with a little garlic powder, basil, salt, and pepper. Drizzle on some lemon juice. Bake for 20-25 minutes - until the fish flakes when pierced with a fork.

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