1 - 2 pounds frozen salmon fillets (already cleaned and bone free)
salt and pepper
Thaw the frozen salmon fillets.Preheat oven to 375*F. Place the fillets in a greased baking pan. Brush on some olive oil. Season with a little garlic powder, basil, salt, and pepper. Drizzle on some lemon juice. Bake for 20-25 minutes - until the fish flakes when pierced with a fork.