1 bag (28 0z) frozen (fully cooked) Chicken Breast Chunk Fritters
1 bag of (32 oz) French Fries
2 packets of chicken gravy mix
water (for the gravy)
grated Mozzarella cheese (optional)
Heat the chicken fritters according to the instructions on the bag. Then, cut into bite sized pieces.
Cook the French fries according to the instructions on the bag.
Add the appropriate amount of water to the gravy mixes and cook according to the instructions on the packets.
Assemble the cooked ingredients onto each plate:
Lay the fries down first, then spoon on pieces of chicken, top with grated Mozzarella, and pour hot gravy over all.
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